2022 State of the Industry Report: Cultivated meat and seafood

The Good Food Institute's annual State of the Industry report for 2022 in cultivated meat and seafood.

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October 21, 2024
October 18, 2024

Introduction to cellular agriculture in Australia

Introduction to cellular agriculture in Australia

Introduction to cellular agriculture in Australia

An overview of cellular agriculture and the sector in Australia for audiences with little or no prior knowledge.
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October 15, 2024
October 15, 2024

Submission - FSANZ Cost Recovery Implementation Statement

Submission - FSANZ Cost Recovery Implementation Statement

Submission - FSANZ Cost Recovery Implementation Statement

Our submissions to FSANZ's consultation regarding its proposed cost increases for food safety assessment applications.
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October 29, 2024
October 3, 2024

The need for Australian cellular agriculture consumer research

The need for Australian cellular agriculture consumer research

The need for Australian cellular agriculture consumer research

We explore the urgent need for social acceptance research on cultivated meat and precision fermentation in Australia.
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October 21, 2024
October 18, 2024

Introduction to cellular agriculture in Australia

Introduction to cellular agriculture in Australia

Introduction to cellular agriculture in Australia

An overview of cellular agriculture and the sector in Australia for audiences with little or no prior knowledge.
Read more
Read more
Download
Link to article
Link to article
Link to article
October 15, 2024
October 15, 2024

Submission - FSANZ Cost Recovery Implementation Statement

Submission - FSANZ Cost Recovery Implementation Statement

Submission - FSANZ Cost Recovery Implementation Statement

Our submissions to FSANZ's consultation regarding its proposed cost increases for food safety assessment applications.
Read more
Read more
Download

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