Future Food-Tech is launching a summit dedicated to alternative proteins! On June 22-23, C-Suite food brand executives, investors and entrepreneurs from all four corners of the globe will come together to accelerate new partnerships and collaboration opportunities.
Professor Warner will present on her research on the production of alternative proteins and the development of sustainable, healthy and affordable protein products as Chair of the University of Melbourne’s Future Food Hallmark Initiative. Professor Warner will draw on the major research themes of the project, including human nutrition, lifecycle analysis and water footprints, food […]
The Australian Institute of Food Science and Technology (AIFST) is Australia’s only national independent membership network and voice for food industry professionals. AIFST supports a wide range of members from food scientists, food technologists; food processing engineers; QA Managers; R&D, marketing and regulatory professionals; academics; students; and food company Directors. AIFST has a strong reputation for facilitating […]
