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Get up to speed on the global cultivated meat industry as it was at the end of 2020. This report details the commercial landscape, investments, regulatory developments, and scientific progress in the rapidly accelerating field of producing meat through cellular agriculture. To help you through the report, there is a companion video.
Fermentation has emerged as the third pillar of alternative proteins. New applications are transforming the industry, improving the taste and texture of alternative protein products. This report covers 2020 developments in the competitive landscape, innovation opportunities, product and ingredient applications, investment trends, regulatory status, and more. To help you through the report, there is a companion video.
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This is a review of publicly available patent applications. As Robert explains, these do not necessarily reflect what is happening right now as the patent process is slow – what is released to the public could have been filed up to 18 months earlier. Last updated Aug 2020.
*Robert’s review is a personal analysis only and not to be used in lieu of advice from a patent lawyer*
