Cellular Agriculture Australia

Cellular Agriculture Australia

Twitter Linkedin Instagram Medium
Course
Donate

Students

Useful Resources

Materials

Cellular Agriculture Australia

Can you see yourself working with some of the world’s greatest minds to produce sustainable, ethical food for our growing population?

We have developed an interactive online tool that will help you navigate a STEM pathway into cellular agriculture.

Good Food Institute | Manual

A comprehensive manual for students interested in getting involved in the cultivated and plant-based meat space.

New Harvest

New Harvest – the non-profit responsible for advancing “cultured meat” and other cellular agriculture animal products – had an Ask Me Anything on reddit. Take a look for detailed answers on common questions about cellular agriculture

Courses

MIT

A free online course created by MIT students and alumni, that is a handy beginners resource to cellular agriculture.

Good Food Institute

A free online course exploring the science behind plant-based and cultivated meat.

Good Food Institute

In 15 minutes, GFI’s Senior Scientist provides a comprehensive overview of the history of clean meat, the technological steps of producing clean meat and an overview of the marketplace today.

Nathan Merzvinskis

These modules will take you from zero to one on the foundations of the science behind cultivated meat. Estimated time: 16 hours

Tufts University | David Kaplan Laboratory

All of the lecture slides and laboratory protocols from the 13 week Cellular Agriculture Course at Tufts University.

Podcasts

Doug Grant
 
I believe the world is at a tipping point with a transformative technology that very few people are aware exist. Cultured meat – grown from cells of animals without requiring their slaughter, will change not only what we eat, but also save our planet, prevent future global pandemics (I see you COVID-19), and prevent the slaughter of billions of animals. One would be hard-pressed to find another technology with more potential impact. The mission of this podcast is to tell the stories of entrepreneurs and investors building cultivated meat startups.
Alex Shirazi

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, clean meat, and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background.

Untitled design (10)

Articles

Good Food Institute

Get up to speed on the global cultivated meat industry as it was at the end of 2020. This report details the commercial landscape, investments, regulatory developments, and scientific progress in the rapidly accelerating field of producing meat through cellular agriculture. To help you through the report, there is a companion video.

Untitled design (12)

Databases

Good Food Institute

Instructors don’t have to create their curriculum from scratch. You can find the building blocks of alternative protein courses in our Curriculum Materials Repository, including syllabi, powerpoints, recommended readings, and assessment tools from existing alternative protein curricula. All these resources are open-access, ready for an instructor to adapt and transform them to teach students about alternative proteins in new, globally relevant ways.

Social Media

Cellular Agriculture Australia

Learn more about what cellular agriculture involves and what it is like to work in the field with our “A day in the life of…” series.

FAQs

New Harvest

New Harvest – the non-profit responsible for advancing “cultured meat” and other cellular agriculture animal products – had an Ask Me Anything on reddit. Take a look for detailed answers on common questions about cellular agriculture

Cellular Agriculture Australia

See our responses to some of the most commonly asked questions relating to the field of Cellular Agriculture

Videos

Cellular Agriculture Australia

How are scientists working to produce sustainable and ethical meat?

We step inside Australia’s bespoke lab facilities at University of Melbourne, which specialises in meat science and cellular agriculture research.

Dr Minh Ha, Brodie Peace and Kieren Watkins from the Faculty of Veterinary and Agriculture Sciences take us on a tour to see: – how scientists culture meat cells – how meat processing, packaging and cooking affects food safety, taste, and texture – how scientists evaluate taste and texture of meat using lab equipment and consumer sensory studies