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This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia
Familiarity & Trust
Research: Short-term flavour benefits and consumer acceptance of cultivated meat
This research explores how short-term flavour benefits impact consumer acceptance and taste perceptions of cultivated meat in Australia
More projects
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Research: Fact-based environmental messaging did not influence Australians' attitudes and intentions towards cultivated seafood
The first peer-reviewed investigation of consumer perceptions towards cultivated seafood.
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Submission: FSANZ cost recovery implementation statement
Our submissions to FSANZ's consultation regarding its proposed cost increases for food safety assessment applications.
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