Publications & insights

In this opinion piece, we dive into why Australia has the opportunity to be a global leader in the biomanufacturing of food products.

Together with the Alternative Proteins Council and Food Frontier, we made a joint submission to FSANZ's second consultation on Vow's cultured quail.

CAA's Joanne Tunna co-authored a chapter of this white paper by Australia's Food & Beverage Accelerator (FABA), with a focus on consumer perceptions.

A 4-page summary of our Precision Fermentation Communication Guide to keep on hand.

A communication guide including nomenclature, descriptions and FAQs for use by the APAC precision fermentation ecosystem.

CAA co-authored this White Paper by the APAC Regulatory Coordination Forum, which examines current regulatory gaps in cell culture media components.

Our submission to the Department of Health & Aged Care's consultation regarding its draft Gene Technology Amendment Bill.

This month, we discuss findings from some comsumer research we are supporting, as well as our recent workshop at Alt Proteins 24.

An overview of cellular agriculture and the sector in Australia for audiences with little or no prior knowledge.

Our submissions to FSANZ's consultation regarding its proposed cost increases for food safety assessment applications.

We explore the urgent need for social acceptance research on cultivated meat and precision fermentation in Australia.

This month, we introduce our new report on Impact Claims and Metrics. We also share some LinkedIn newsletters we think you should be following!