External resources

GFI have released their latest State of the Industry reports, covering the latest in cultivated meat and fermentation.

The UNEP provides an assessment and endorsement of cellular agriculture as a potential means of creating a more sustainable food system.

A fantastic summary of the global state of cultivated food regulation, as of Dec 2023.

A high level overview of GFI APAC's recent report

CEO of Cauldron Ferm, Michele Stansfield, discusses the precision fermentation industry's need for infrastructure to support Australian development.

ABC's news show for kids and young people, BTN, discusses whether we could be eating cultivated meat in Australia.

ABC's Landline discusses how Australia is pushing new boundaries in the alternative proteins market.

CEO of Norco Cooperative Michael Hampson, discusses their partnership with Eden Brew and how conventional and alternative proteins can collaborate.

A short video from the UN's FAO describing the safety of cellular agriculture techniques.

Dr Karl and Professor Claudia Vickers break down the science and applicability of precision fermentation for everyone to understand.

The FAO and WHO collaborated to inform consumers and other stakeholders about food safety considerations for cell-based food products.

Helikon Consulting summarises companies working on precision fermentation-based milk products, including multiple based in Australia.