Staff
Our team includes individuals skilled in science, communications, sustainability, policy, and engineering who are passionate about creating a more ethical, accessible and sustainable food system.
Dr. Sam Perkins
Chief Executive Officer
CAA is a tight-knit and committed team led by Dr Sam Perkins, who has a diverse background spanning engineering and humanitarian sectors.
Joanne Tunna
Chief Operating Officer
Jo is the Chief Operating Officer of CAA and brings over 15 years of experience across government, non-profit and private sectors
Victoria Taylor
Head of Sector Building & Advocacy
Victoria has 25 years experience in policy, engagement and governance within agriculture and primary industries.
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Board of Directors
CAA is governed by its diverse and highly skilled Board of Directors, who hold a wealth of experience across the cellular agriculture, alternative proteins, and climate tech ecosystems.
Paul Oosting
Chairperson
Paul is well-versed in climate and environmental impact, having spent the last 15+ years working in impact for justice, nature, and climate solutions
Chloe Dempsey
Director
Chloe brings a range of experience in strategy, policy, and green technology to her role as Director.
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Elaine Siu
Director
Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.
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Advisors
Our advisors enhance CAA's subject matter expertise in areas such as the science of cell cultivation and fermentation, food systems regulation, fast-moving consumer goods, and the start-up ecosystem.
Dr. James Ryall
Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.
Want to join our team?
Register your interest in paid and voluntary positions with CAA. Fill out the form below and we’ll be in touch.