Cultivated Issue No. 62: September 2024

In this opinion piece, we dive into why Australia has the opportunity to be a global leader in the biomanufacturing of food products.

Together with the Alternative Proteins Council and Food Frontier, we made a joint submission to FSANZ's second consultation on Vow's cultured quail.

CAA's Joanne Tunna co-authored a chapter of this white paper by Australia's Food & Beverage Accelerator (FABA), with a focus on consumer perceptions.