From Coal to Cultivated: Why Biomanufacturing is Australia's Next Big Opportunity

Together with the Alternative Proteins Council and Food Frontier, we made a joint submission to FSANZ's second consultation on Vow's cultured quail.

CAA's Joanne Tunna co-authored a chapter of this white paper by Australia's Food & Beverage Accelerator (FABA), with a focus on consumer perceptions.

A 4-page summary of our Precision Fermentation Communication Guide to keep on hand.