Shirtloads of Science with Dr Karl - Synthetic Biology with Prof Claudia Vickers

Featured in Food Australia, we explore Australia's potential in producing precision-fermented ingredients based off our recent White Paper.

Read about our outcomes and highlights in 2024, as well as our focus for 2025!

In this opinion piece, we dive into why Australia has the opportunity to be a global leader in the biomanufacturing of food products.