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Submission - A1269 Cultured Quail CFS2
Together with the Alternative Proteins Council and Food Frontier, we made a joint submission to FSANZ's second consultation on Vow's cultured quail.
More publications and insights
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January 15, 2025
January 13, 2025
From Coal to Cultivated: Why Biomanufacturing is Australia's Next Big Opportunity
From Coal to Cultivated: Why Biomanufacturing is Australia's Next Big Opportunity
From Coal to Cultivated: Why Biomanufacturing is Australia's Next Big Opportunity
In this opinion piece, we dive into why Australia has the opportunity to be a global leader in the biomanufacturing of food products.
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January 8, 2025
November 21, 2024
White Paper: Precision Fermentation - A Future of Food in Australia
White Paper: Precision Fermentation - A Future of Food in Australia
White Paper: Precision Fermentation - A Future of Food in Australia
CAA's Joanne Tunna co-authored a chapter of this white paper by Australia's Food & Beverage Accelerator (FABA), with a focus on consumer perceptions.
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