Submission Guide - A1269 Cultured Quail
We collaboratively developed a Submission Guide to aid you in making a submission to FSANZ on A1269 Cultured Quail as a Novel Food.
More publications and insights
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November 28, 2024
November 21, 2024
White Paper: Precision Fermentation - A Future of Food in Australia
White Paper: Precision Fermentation - A Future of Food in Australia
White Paper: Precision Fermentation - A Future of Food in Australia
CAA's Joanne Tunna co-authored a chapter of this white paper by Australia's Food & Beverage Accelerator (FABA), with a focus on consumer perceptions.
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November 28, 2024
November 19, 2024
Precision Fermentation Communication Guide
Precision Fermentation Communication Guide
Precision Fermentation Communication Guide
A communication guide including nomenclature, descriptions and FAQs for use by the APAC precision fermentation ecosystem.
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