Submission - Export Assurance Reform for non-prescribed goods

Our submission to the Australian Government's public consultation regarding export assurance of non-prescribed goods (NPGs).

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September 12, 2024
September 12, 2024

Submission - P1055 definitions for gene technology

Submission - P1055 definitions for gene technology

Submission - P1055 definitions for gene technology

Our submission to FSANZ's public consultation regarding its proposal to create a new definition for 'foods produced using gene technology.'
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September 11, 2024
September 2, 2024

White Paper: Producing food through precision fermentation - The opportunity for Australia

White Paper: Producing food through precision fermentation - The opportunity for Australia

White Paper: Producing food through precision fermentation - The opportunity for Australia

The white paper outlines Australia's potential in producing precision-fermented ingredients, as well as key challenges and policy recommendations.
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September 16, 2024
September 2, 2024

Cultivated Issue No. 61: August 2024

Cultivated Issue No. 61: August 2024

Cultivated Issue No. 61: August 2024

Get up-to-date on our new white paper! Also, read our thoughts on the new National Science and Research Priorities
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September 12, 2024
September 12, 2024

Submission - P1055 definitions for gene technology

Submission - P1055 definitions for gene technology

Submission - P1055 definitions for gene technology

Our submission to FSANZ's public consultation regarding its proposal to create a new definition for 'foods produced using gene technology.'
Read more
Read more
Download
Link to article
Link to article
Link to article
September 11, 2024
September 2, 2024

White Paper: Producing food through precision fermentation - The opportunity for Australia

White Paper: Producing food through precision fermentation - The opportunity for Australia

White Paper: Producing food through precision fermentation - The opportunity for Australia

The white paper outlines Australia's potential in producing precision-fermented ingredients, as well as key challenges and policy recommendations.
Read more
Read more
Download

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