External resources

CEO of Norco Cooperative Michael Hampson, discusses their partnership with Eden Brew and how conventional and alternative proteins can collaborate.

A short video from the UN's FAO describing the safety of cellular agriculture techniques.

Dr Karl and Professor Claudia Vickers break down the science and applicability of precision fermentation for everyone to understand.

The Good Food Institute's annual State of the Industry report for 2022 in precision fermentation.

The Good Food Institute's annual State of the Industry report for 2022 in cultivated meat and seafood.

Helikon Consulting summarises companies working on precision fermentation-based milk products, including multiple based in Australia.

The FAO and WHO collaborated to inform consumers and other stakeholders about food safety considerations for cell-based food products.

An in-depth video showing the laboratory processes required to develop cellular agriculture products.

Future Alternative speak with Eden Brew CEO Jim Fader on how precision fermentation can be used to create dairy milk without the cow.

CAA Founder and Chair Dr Bianca Le talks to the Cultured Meat and Future Food podcast about CAA and it's origins.

CE Delft developed this comprehensive ex ante life cycle analysis of cultivated meat for GFI in 2021.