The project
Australian consumer perception of Cell Cultured Meats
More information
Having just completed a Bachelor of Nutrition Science I find the world of food, how we eat it and how we can continue to eat it fascinating. Having worked in various industries throughout my career, I feel this is an exciting and challenging opportunity to be part of a greater problem the world is facing and to help develop ways in which we can feed our future. I am excited to get started and focus on what we need to do to progress this sector within Australia.
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