Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.
Anna brings deep expertise in fast moving consumer-goods (FMCGs), with previous roles spanning Asahi Beverages, JDE Coffee and Mondelez International, and encompassing a range of food and beverage categories. As the cellular agriculture industry moves towards scale and the building of FMCG and retail partnerships becomes a priority, Anna’s expertise will be invaluable to the sector.
As a current board member of FermenTas, a nonprofit industry cluster for fermentation products in Australia, Anna also carries strong knowledge of the precision and gas fermentation space and regional landscape in Tasmania.
In addition to this, Anna also serves as a startup mentor, currently leading the Food and Agri Innovation Vertical at Startupbootcamp. This experience arms Anna with a deep understanding of, and ability to relate to, the startups currently making up Australia’s cellular agriculture industry.
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