Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee. 

Anna brings deep expertise in fast moving consumer-goods (FMCGs), with previous roles spanning Asahi Beverages, JDE Coffee and Mondelez International, and encompassing a range of food and beverage categories. As the cellular agriculture industry moves towards scale and the building of FMCG and retail partnerships becomes a priority, Anna’s expertise will be invaluable to the sector. 

As a current board member of  FermenTas, a nonprofit industry cluster for fermentation products in Australia, Anna also carries strong knowledge of the precision  and gas fermentation space and regional landscape in Tasmania.  

In addition to this, Anna also serves as a startup mentor, currently leading the Food and Agri Innovation Vertical at Startupbootcamp. This experience arms Anna with a deep understanding of, and ability to relate to, the startups currently making up Australia’s cellular agriculture industry.

Jessica Freitag

Advocacy & Communications Coordinator
Jess brings knowledge of policy and communications to her role as Advocacy & Communications Coordinator.

Dr. Kate Secombe

Newsletter Coordinator & Content Developer
Kate is a scientist with a PhD in Medicine, where she examined how the gut microbiota contributes to the development of gastrointestinal side effects.

Victoria Taylor

Head of Sector Building & Advocacy
Victoria has 25 years experience in policy, engagement and governance within agriculture and primary industries.

Jessica Freitag

Advocacy & Communications Coordinator
Jess brings knowledge of policy and communications to her role as Advocacy & Communications Coordinator.

Dr. Sam Perkins

Chief Executive Officer
CAA is a tight-knit and committed team led by Dr Sam Perkins, who has a diverse background spanning engineering and humanitarian sectors.

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Dr. Carin Basirun

Secretary
Carin holds a PhD in Biomedical Engineering, with a focus on cardiac mechanotransduction and over five years of experience in tissue engineering.

Elaine Siu

Director
Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.

Dr. Bianca Le

Founder
In August 2020, cell biologist Bianca, took a massive leap of faith and founded CAA mid Melbourne lockdown.

Dr. Carin Basirun

Secretary
Carin holds a PhD in Biomedical Engineering, with a focus on cardiac mechanotransduction and over five years of experience in tissue engineering.

Chloe Dempsey

Director
Chloe brings a range of experience in strategy, policy, and green technology to her role as Director.

Dr. James Ryall

Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Dr. James Ryall

Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

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Lisa Musgrove

Science & Technology Lead
Lisa is a third-year PhD candidate investigating stem cell sources for cultivated crustacean meat.

Lisa Musgrove

Science & Technology Lead
Lisa is a third-year PhD candidate investigating stem cell sources for cultivated crustacean meat.
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Want to join our team?

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