Board of Directors

Victoria Taylor

Head of Sector Building & Advocacy

Victoria has 25 years experience in policy, engagement and governance within agriculture and primary industries. She has worked in industry associations, political offices and run a communications and engagement consultancy with a focus on research, technology adoption and practice change.

Her work brings together a variety of sector leaders and stakeholders to leverage common challenges and opportunities, with a particular focus on regulation.

She holds a Graduate Certificate in Water Policy and Governance from Charles Sturt University and is a Graduate of the Australian Institute of Company Directors.

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Kim Tonnet

Head of Regulatory Affairs

Kim is a regulatory & government relations professional with over 30 years of experience across food manufacturing, alt proteins, and cell ag.

Dr. Sam Perkins

Chief Executive Officer

CAA is a tight-knit and committed team led by Dr Sam Perkins, who has a diverse background spanning engineering and humanitarian sectors.

Joanne Tunna

Chief Operating Officer

Jo is the Chief Operating Officer of CAA and brings over 15 years of experience across government, non-profit and private sectors

Dr. Kate Secombe

Newsletter Coordinator & Content Developer

Kate is a scientist with a PhD in Medicine, where she examined how the gut microbiota contributes to the development of gastrointestinal side effects.

Kim Tonnet

Head of Regulatory Affairs

Kim is a regulatory & government relations professional with over 30 years of experience across food manufacturing, alt proteins, and cell ag.

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Dr. Carin Basirun

Secretary

Carin holds a PhD in Biomedical Engineering, with a focus on cardiac mechanotransduction and over five years of experience in tissue engineering.

Dr. Bianca Le

Founder

In August 2020, cell biologist Bianca, took a massive leap of faith and founded CAA mid Melbourne lockdown.

Elaine Siu

Director

Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.

Dr. Carin Basirun

Secretary

Carin holds a PhD in Biomedical Engineering, with a focus on cardiac mechanotransduction and over five years of experience in tissue engineering.

Paul Oosting

Chairperson

Paul is well-versed in climate and environmental impact, having spent the last 15+ years working in impact for justice, nature, and climate solutions

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Dr. Anna Barlow

Advisor

Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

Dr. James Ryall

Advisor

James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

Glen Neal

Advisor

Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Dr. Anna Barlow

Advisor

Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

Glen Neal

Advisor

Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

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Cellular Agriculture Australia acknowledges the Traditional Owners of the land on which we meet and work, and recognises their continuing connection to land, waters, and culture. We pay our respects to Elders past, present and emerging.

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Cellular Agriculture Australia acknowledges the Traditional Owners of the land on which we meet and work, and recognises their continuing connection to land, waters, and culture. We pay our respects to Elders past, present and emerging.

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