Paul is well-versed in climate and environmental impact, having spent the last 15+ years working in impact for justice, nature, and climate solutions.

Paul’s extensive track record of experience in the nonprofit space, particularly as CEO of GetUp (where he led the team to engage over 1.5 million people and raise $67 million in donations), will be extremely valuable in steering and growing CAA to maximise our impact in advancing Australia’s cellular agriculture sector.

Paul has also worked as an advisor for organisations including Boundless Earth, Global Cooksafe Coalition, Climate Energy Finance and the Pooled Fund on International Energy (PIE).

Kim Tonnet

Head of Regulatory Affairs
Kim is a regulatory & government relations professional with over 30 years of experience across food manufacturing, alt proteins, and cell ag.

Victoria Taylor

Head of Sector Building & Advocacy
Victoria has 25 years experience in policy, engagement and governance within agriculture and primary industries.

Dr. Kate Secombe

Newsletter Coordinator & Content Developer
Kate is a scientist with a PhD in Medicine, where she examined how the gut microbiota contributes to the development of gastrointestinal side effects.

Dr. Kate Secombe

Newsletter Coordinator & Content Developer
Kate is a scientist with a PhD in Medicine, where she examined how the gut microbiota contributes to the development of gastrointestinal side effects.

Kim Tonnet

Head of Regulatory Affairs
Kim is a regulatory & government relations professional with over 30 years of experience across food manufacturing, alt proteins, and cell ag.

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Dr. Carin Basirun

Secretary
Carin holds a PhD in Biomedical Engineering, with a focus on cardiac mechanotransduction and over five years of experience in tissue engineering.

Dr. Bianca Le

Founder
In August 2020, cell biologist Bianca, took a massive leap of faith and founded CAA mid Melbourne lockdown.

Elaine Siu

Director
Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.

Dr. Bianca Le

Founder
In August 2020, cell biologist Bianca, took a massive leap of faith and founded CAA mid Melbourne lockdown.

Dr. Carin Basirun

Secretary
Carin holds a PhD in Biomedical Engineering, with a focus on cardiac mechanotransduction and over five years of experience in tissue engineering.

Dr. James Ryall

Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Dr. Anna Barlow

Advisor
Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

Dr. James Ryall

Advisor
James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine.

Dr. Anna Barlow

Advisor
Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

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Lisa Musgrove

Science & Technology Lead
Lisa is a third-year PhD candidate investigating stem cell sources for cultivated crustacean meat.

Lisa Musgrove

Science & Technology Lead
Lisa is a third-year PhD candidate investigating stem cell sources for cultivated crustacean meat.
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Want to join our team?

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