James Ryall is a distinguished biotech consultant with over twenty years of expertise in cell biology, biomanufacturing, and regenerative medicine. 

His academic career at The University of Melbourne was marked by pioneering research in stem cell metabolism and muscle regeneration. This work resulted in numerous publications in prestigious journals, including Cell Stem Cell and Cell Metabolism.

Transitioning from an illustrious academic career, James served as Chief Scientific Officer at Vow, where he spearheaded innovations in cultivated meat. 

James' transformative leadership at Vow catalysed significant growth, expanding the scientific team from just one to over 20 employees, and helping to secure over USD $55M in funding.

Following the recent launch of his advisory and consulting service, James now advises diverse biotech companies employing biomanufacturing technologies to address significant global challenges. 

James brings exceptional technical and scientific expertise, deep knowledge of the sectoral landscape globally, and experience in one of the leading cultivated meats companies. James' background will add technical depth and insight from within the sector to not only add value to our current work but also help position us to add the most value to the sector moving forward.

Dr. Sam Perkins

Chief Executive Officer
CAA is a tight-knit and committed team led by Dr Sam Perkins, who has a diverse background spanning engineering and humanitarian sectors.

Jessica Freitag

Advocacy & Communications Coordinator
Jess brings knowledge of policy and communications to her role as Advocacy & Communications Coordinator.

Kim Tonnet

Head of Regulatory Affairs
Kim is a regulatory & government relations professional with over 30 years of experience across food manufacturing, alt proteins, and cell ag.

Victoria Taylor

Head of Sector Building & Advocacy
Victoria has 25 years experience in policy, engagement and governance within agriculture and primary industries.

Jessica Freitag

Advocacy & Communications Coordinator
Jess brings knowledge of policy and communications to her role as Advocacy & Communications Coordinator.

More Board Directors

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Elaine Siu

Director
Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.

Chloe Dempsey

Director
Chloe brings a range of experience in strategy, policy, and green technology to her role as Director.

Dr. Carin Basirun

Secretary
Carin holds a PhD in Biomedical Engineering, with a focus on cardiac mechanotransduction and over five years of experience in tissue engineering.

Dr. Carin Basirun

Secretary
Carin holds a PhD in Biomedical Engineering, with a focus on cardiac mechanotransduction and over five years of experience in tissue engineering.

Elaine Siu

Director
Elaine is a veteran in the alternative proteins space, having served in multiple roles in pioneering organisations including The Good Food Institute.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

Dr. Anna Barlow

Advisor
Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

Dr. Anna Barlow

Advisor
Anna is a seasoned expert in the food and agritech sectors, bringing a wealth of experience and knowledge to our advisory committee.

Glen Neal

Advisor
Glen has more than 20 years of experience in food regulation and biosecurity, which has developed his expertise in crisis and risk management.

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